Arabian spices

Skip to results list

Filters

4 items

Filter

  • ARAB 1001 Nights

    ARAB 1001 Nights

    ARAB 1001 Nights
    7,90 € 158,00 €/kg
  • BIZAR A'SHUWA

    BIZAR A'SHUWA

    BIZAR A'SHUWA
    7,90 € 158,00 €/kg
  • COFFEE SPICE

    COFFEE SPICE

    COFFEE SPICE
    7,90 € 158,00 €/kg
  • BAHARAT SPICE

    BAHARAT SPICE

    BAHARAT SPICE
    7,90 € 158,00 €/kg

Häufig gestellte Fragen

Baharat ist die wichtigste arabische Gewürzmischung aus Paprika, Kreuzkümmel, Koriander, Kardamom, Nelken, Zimt und schwarzem Pfeffer. Es passt zu Lamm, Rind, Geflügel, Reisgerichten, Eintöpfen und Gemüse – als Rub, in Marinaden oder direkt in Schmorgerichten.

Arabisches Kaffeegewürz (hauptsächlich Kardamom mit Zimt und Nelken) wird entweder zusammen mit Kaffeebohnen gemahlen oder direkt in den fertigen Kaffee gegeben. Der Kaffee wird stark und süß serviert – traditionell in kleinen Tassen.

Die 1001 Nacht Mischung kombiniert exotische orientalische Gewürze wie Kardamom, Zimt und Nelken. Sie passt zu Lamm, Geflügel, Reisgerichten, Couscous, Bulgur und orientalischen Schmorgerichten. Ideal für Gäste, die orientalische Küche lieben.

Arabische Gewürzmischungen kurz in heißem Öl oder Ghee anrösten (1-2 Minuten bei mittlerer Hitze), bis sie duften. Dann erst Zwiebeln, Knoblauch oder andere Zutaten hinzugeben. Das setzt die ätherischen Öle frei und intensiviert den Geschmack.

Ja. Baharat und andere arabische Gewürzmischungen harmonieren hervorragend mit Auberginen, Zucchini, Paprika, Kürbis, Linsen und Kichererbsen. Auch Reis, Couscous und Bulgur profitieren von den warmen Aromen arabischer Gewürze.

Buy Arabic Spices – Oriental Flavors from 1001 Nights

Arabic spices represent warm, complex flavors and the fascination of the Orient. Since 1981, The Spice Shop has offered a carefully curated selection of Arabic spice blends – all produced in-house, without additives, and of consistent quality. From the classic Baharat blend to special coffee spices: Here you will find Arabic spices for authentic oriental cuisine.

Arabic Spice Culture – Tradition Meets Diversity

Arabic cuisine spans a vast area – from the Middle East across the Arabian Peninsula to North Africa. Despite regional differences, all Arabic cuisines share a love for intense, complex spice blends. Cardamom, cinnamon, cloves, coriander, cumin, and black pepper form the base of many compositions. Unlike many European cuisines, spices play the main role in Arabic cuisine. They are not just added sparingly but define the character of every dish. The art lies in balance – no single spice dominates; all work together.

Baharat – The Queen of Arabic Spice Blends

Baharat simply means "spices" in Arabic – and indeed, this blend is the most important foundation of Arabic cuisine. The composition varies from region to region, but the principle remains: warm, aromatic spices in perfect harmony. Typical ingredients include paprika, cumin, coriander, cardamom, cloves, cinnamon, and black pepper. The taste is warm, slightly sweet, and spicy all at once. Baharat adds depth to meat dishes, rice dishes, stews, and vegetables. The blend can be rubbed onto meat as a dry rub, incorporated into marinades, or added directly to braised dishes. Lamb dishes particularly benefit from Baharat – the spice blend highlights the robust flavor of the meat without overpowering it.

Arabic 1001 Nights Spice – Fairytale for the Palate

The 1001 Nights spice blend embodies the magic of the Orient. Inspired by the classic stories from One Thousand and One Nights, this blend combines exotic spices to create a flavor profile reminiscent of bazaars, spice caravans, and oriental palaces. The exact composition remains a well-guarded secret, but typically includes cardamom, cinnamon, cloves, and other oriental treasures. The 1001 Nights blend pairs well with lamb, poultry, rice dishes, and oriental stews. Couscous and bulgur also benefit from this spice combination. Those who want to impress guests with a touch of the Orient will find the perfect base in this blend.