Origin and production
“ THE FLAVORS OF THE ORIENT ”.
Inspired by the flavors of the Orient, this blend combines traditional spices from Arabic cuisine. Perfectly balanced for versatile use.
Taste and aroma
Warm, spicy, and slightly smoky, with an earthy note of cumin and coriander. Chili and pepper provide a subtle heat, while cardamom and fenugreek add a savory depth. Paprika, garlic, and onions round out the flavor with a hearty and aromatic finish.
Application
Ideal for pumpkin, eggplant, spinach, chickpeas, and legumes. Especially delicious in slow-cooked lamb, meat stews, and oriental vegetable dishes. Also goes well with couscous and rice dishes.
Interesting facts
Many of the spices included have been valued in various cultures for centuries. Cumin is traditionally associated with the digestibility of food. Coriander is considered aromatic and refreshing in many cuisines. Chili is often associated with warmth and stimulation. These descriptions are part of a long culinary tradition – without us making any claims about their medicinal effects.
Ingredients
Cumin, coriander, chili, pepper, cardamom, fenugreek, paprika, garlic, onions
