Origin and production
“ THE SPICE POWER OF ARABIA ”.
A complex spice blend from Saudi Arabia, inspired by centuries-old spice traditions. It lends stews, meat dishes, and soups a distinctive depth and warmth.
Taste and aroma
Robust, smoky, and warm, with the earthy spice of cumin and black cumin. Cardamom adds a spicy sweetness, while chili provides a pleasant heat.
Application
Excellent for kibbeh dumplings, filled dumplings, and hearty tomato dishes. Also ideal as a dry seasoning for meat, marinades, and spicy rice dishes.
Interesting facts
Baharat simply means "spice" in Arabic and is a symbol of the rich culinary tradition throughout the region. Every family and region has its own blend, which is why baharat remains a versatile cornerstone of Arabic cuisine to this day.
Ingredients
Coriander, pepper, cumin, black cumin, cardamom, chili
