Origin and production
“ SPICY VARIETY FROM OMAN ”.
A traditional blend from Oman, known for its versatility and robust aromas. This spice blend combines cumin, coriander, cardamom, chili, and turmeric, perfectly balanced.
Taste and aroma
Spicy, aromatic, earthy, slightly hot, exotic.
Application
Perfect for meat, poultry, and roasted potatoes. When blended with vinegar and crushed garlic into a paste, it's ideal for slow-cooking meat dishes or as an aromatic coating for roast meats.
Interesting facts
In Oman, spice blends are a central part of the culinary culture and are often freshly ground into pastes to enhance meat and vegetables. This tradition brings not only robust flavors but also exotic diversity to the cuisine.
Ingredients
Cumin, coriander, cardamom, chili, turmeric
