Origin and description
“ FROM YEMEN, WITH SAFFRON AND CARDAMOM ”.
Hawaij spice is an essential ingredient in Yemeni cuisine, combining the depth of Arabic spice tradition with luxurious ingredients like saffron and cardamom. It brings a special balance between warmth and spice that enhances every dish.
Taste and aroma
Spicy, warm, earthy, floral, slightly sweet, aromatic, deep.
Application
Perfect for soups, stews, marinades, and rice dishes. Especially popular in grilled meat dishes or for adding an aromatic touch to vegetables. Suitable for toasting in oil to optimally develop the aromas.
Interesting facts
Hawaij is more than just a spice in Yemen – it's an integral part of everyday cuisine and can be found in almost every dish. The blend varies considerably from region to region, often with different versions for savory dishes and for coffee. Saffron and cardamom lend it a luxurious touch that has been prized in the Arab world for centuries.
Ingredients
Pepper, cumin, cardamom, turmeric, saffron.
