LEMON SALT

Two ingredients that together add up to much more than ordinary salt. Bold lemon peel granules bring the natural scent and essential oils of lemon peel, while the sea salt brings out the fresh citrus notes and carries them evenly into the food. Unlike lemon juice, the peel mainly adds aroma and only a little acidity. That’s why the lemon salt seasons in a fresh, lively way without masking the actual flavor of the dish. Carefully blended in-house – without artificial flavors, colorings or flavor enhancers.

Fresh, salty and intensely lemony. First comes the clean seasoning of the sea salt, followed right away by the natural, slightly tart aroma of lemon peel. The delicate citrus notes give savory dishes a pleasant lightness and make the salt especially versatile. Ideal for anyone who wants to add freshness to their food easily, without having to cut open a lemon every time.

Especially good with fish, shrimp, seafood and poultry, but just as suitable for vegetables, potatoes, rice and pasta. Simply use it for seasoning before cooking, or sprinkle it over right before serving as an aromatic finish. Also excellent for salads, dressings, marinades, herb butter, herb quark, yogurt dips and cream cheese. On roasted vegetables, fried potatoes, avocado, tomatoes or a breakfast egg, even a small amount adds a fresh lemon note. For grilled dishes, mix it with olive oil and use it as a quick marinade.

Most of the typical lemon aroma is not in the juice but in the outer peel. That’s where the essential oils responsible for the intense scent are found. That’s why lemon peel granules bring a strong citrus aroma to the blend without altering food with extra liquid or strong acidity. The combination of salt and lemon is especially popular in Mediterranean cuisine because it gives fish, vegetables and light dishes seasoning and freshness at the same time.