Origin and special features
“ ORIENTAL HERBAL ART FROM LEBANON ”.
Za'atar is a centuries-old spice blend from the Middle East, particularly prized in Lebanon, Syria, and Palestine. It combines herbs, sesame, and sumac into a harmonious and aromatic whole. In traditional cuisine, za'atar is used as a symbol of hospitality and enjoyment – an integral part of many family recipes and everyday dishes.
Taste and aroma
Herbaceous, fresh, and slightly acidic – sumac brings fruity acidity, thyme and oregano provide aromatic herbal notes, while the roasted sesame seeds add a delicate, nutty depth. The blend is vibrant and balanced, bringing a Mediterranean-Oriental freshness to any dish.
Application
Traditionally, za'atar is spread on flatbread with olive oil and baked. It goes perfectly with chicken, lamb, vegetables, salads, or dips like hummus and yogurt. Za'atar also adds an authentic, sunny touch when used to enhance marinades or sprinkled over roasted vegetables.
Health benefits
Thyme and oregano have anti-inflammatory properties and support digestion, while sumac is rich in antioxidants and can promote heart health. Sesame seeds provide healthy fats, minerals, and fiber – a natural contribution to energy and well-being.
Ingredients
Roasted sesame seeds, sumac, thyme, oregano.
