ZA'ATAR SPICE MIX

Za’atar is a centuries-old spice blend from the Near East, especially appreciated in Lebanon, Syria and Palestine. It combines herbs, sesame and sumac into a harmonious, aromatic whole. In traditional cuisine, za’atar is used as a symbol of hospitality and enjoyment – an integral part of many family recipes and everyday dishes.

Tart, fresh and slightly sour – the sumac brings fruity acidity, thyme and oregano provide savory herbal notes, while the toasted sesame seeds add a fine, nutty depth. The blend tastes lively and balanced and brings a Mediterranean-Oriental freshness to any dish.

Traditionally, za’atar is spread on flatbread with olive oil and baked. It goes perfectly with chicken, lamb, vegetables, salads or dips such as hummus and yogurt. Za’atar also brings out its authentic, sunny note when used to refine marinades or sprinkled over fried vegetables.

In Arabic, za’atar is the name of both a species of wild thyme and the spice blend. In Lebanon, man’ouche – flatbread with za’atar and olive oil – is part of a typical breakfast.