Za'atar spice mix

Origin & Special Features

Za'atar is a traditional spice blend from the Middle East, especially popular in Lebanon and other parts of the Middle East. This blend is an integral part of the region's cuisine and is prized for its versatility. Za'atar contains a harmonious combination of herbs and spices that have been used in the region for centuries. The blend is known for its aromatic and refreshing properties, making it ideal for use in both savory and sweet dishes.

Taste & Aroma

Za'atar offers a unique flavor with a balanced blend of tart, spicy, and slightly sour flavors. The sumac lends the blend a pleasant fruity acidity, while the thyme and oregano add a herbal note. The toasted sesame seeds add a nutty depth and a certain umami quality. Overall, the result is a vibrant, spicy flavor that is both fresh and earthy.

Application

Za'atar is incredibly versatile and can be used in many ways. Traditionally, it's sprinkled on flatbread, drizzled with olive oil, and then baked in the oven. It's also great for seasoning chicken, meatballs, vegetables, or salads, especially the popular fattoush. The mixture can also be used in marinades or added as a seasoning to dips, yogurt, or hummus. Za'atar is also ideal for enhancing dishes like lamb, fish, and grilled vegetables.

Health benefits

Za'atar is not only a delight for the palate, but also offers health benefits. The thyme in za'atar is known for its antiseptic and anti-inflammatory properties, while the oregano has a soothing effect on the digestive system. The sumac offers antioxidant properties and supports cardiovascular health. The sesame seeds help promote good digestion and are a good source of healthy fats and fiber. Overall, za'atar promotes balanced health and well-being.

Ingredients

Roasted sesame seeds, sumac, thyme, oregano