vanilla sugar

Origin & Special Features

Vanilla sugar is a classic blend of high-quality sugar and genuine vanilla flavor, usually obtained from Madagascar Bourbon vanilla. This vanilla sugar is traditionally used to add a sweet, aromatic vanilla flavor to desserts and pastries. In many households, it's an essential ingredient for quickly preparing sweet treats.

Taste & Aroma

The vanilla sugar has a sweet, delicate vanilla flavor with a slightly floral, warm, and yet sweet aroma. The vanilla brings a deep, complex sweetness that harmonizes perfectly with the sugar and makes any pastry, dessert, or beverage a special treat.

Application

Vanilla sugar is ideal for sweetening batters, puddings, creams, and fruit desserts. It also adds a subtle yet distinctive vanilla flavor to beverages like coffee, tea, or milkshakes. It's a popular sweetener in baking and can easily be used as a substitute for regular sugar.

Health benefits

Although vanilla sugar is primarily used to sweeten food and beverages, it contains valuable antioxidants. Vanilla also has calming properties and can help relax the body and lift mood. Vanilla sugar is also thought to aid digestion and reduce inflammation.

Ingredients

Sugar, Bourbon Vanilla