Origin and production
“ SWEET SEDUCTION WITH REAL BOURBON VANILLA ”.
Vanilla sugar is made from fine sugar and the natural aroma of genuine Madagascan Bourbon vanilla. This combination gives desserts their characteristic fragrance and flavor. It is produced by careful blending to ensure the vanilla aroma is evenly distributed and its full aroma is preserved.
Taste and aroma
A delicate, sweet flavor with warm, floral notes and the typical depth of real vanilla. The Bourbon vanilla provides a pleasant, elegant sweetness that blends harmoniously with the sugar. The result is a versatile classic that enhances desserts, pastries, and beverages.
Application
Ideal for refining doughs, puddings, creams, fruit salads, and desserts. Also perfect for coffee, tea, or milkshakes. When baking, vanilla sugar can be used as a sweetener to give pastries and sweets a delicate, aromatic note.
Interesting facts
Vanilla sugar is an indispensable ingredient in European pastry making. Especially popular in Christmas baking, it lends baked goods like vanilla crescents or creams an authentic, natural vanilla flavor. The use of real Bourbon vanilla clearly distinguishes high-quality vanilla sugar from artificially flavored varieties.
Ingredients
Sugar, Bourbon vanilla
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<th style="border:1px solid #ccc; padding:8px; text-align:left;"> Nutritional value</th>
<th style="border:1px solid #ccc; padding:8px; text-align:left;"> per 100 g </th>
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<td style="border:1px solid #ccc; padding:8px;"> energy</td>
<td style="border:1px solid #ccc; padding:8px;"> 1676 kJ / 400 kcal</td>
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<td style="border:1px solid #ccc; padding:8px;"> Fat</td>
<td style="border:1px solid #ccc; padding:8px;"> 0.2 g</td>
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<td style="border:1px solid #ccc; padding:8px;"> hereof: saturated fatty acids</td>
<td style="border:1px solid #ccc; padding:8px;"> 0.1 g</td>
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<td style="border:1px solid #ccc; padding:8px;"> Carbohydrates</td>
<td style="border:1px solid #ccc; padding:8px;"> 98.1 g</td>
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<td style="border:1px solid #ccc; padding:8px;"> of which sugar</td>
<td style="border:1px solid #ccc; padding:8px;"> 98.1 g</td>
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<td style="border:1px solid #ccc; padding:8px;"> protein</td>
<td style="border:1px solid #ccc; padding:8px;"> 0.1 g</td>
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<td style="border:1px solid #ccc; padding:8px;"> Salt</td>
<td style="border:1px solid #ccc; padding:8px;"> 0 g </td>
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