vanilla powder

Origin & Special Features

Vanilla powder from Madagascar is a high-quality product made from the noble Bourbon vanilla. Madagascar is considered the home of the world's finest vanilla, known for its intense aroma and deep, complex flavors. This vanilla powder is obtained by drying and grinding the vanilla pods, which preserves the full flavor and natural aroma of the vanilla.

Taste & Aroma

Madagascar vanilla powder has an intense, rich, and full-bodied aroma. It's sweet, with a slightly woody, floral undertone and a hint of caramel. It offers the authentic flavor of vanilla, ideal for desserts and pastries, but also adds an interesting touch to savory dishes.

Application

Vanilla powder is perfect for preparing desserts like puddings, cakes, ice cream, and cookies. It can also be used in savory dishes like sauces or marinades to add a subtle sweetness and depth. Simply stir into milk, cream, or yogurt, or mix it into batters and creams to unleash the full vanilla flavor.

Health benefits

Vanilla contains antioxidants that can help protect the body from free radicals. Vanilla is also said to have calming properties and can positively influence mood. It also supports healthy digestion and has anti-inflammatory properties.

Ingredients

100% Madagascar Bourbon Vanilla