Origin and production
“ A NOBLE FRAGRANCE FROM MADAGASCAR – THE ESSENCE OF BOURBON VANILLA ”.
This vanilla powder comes from Madagascar, the world's leading region for high-quality Bourbon vanilla. It is made from carefully dried and ground vanilla beans, preserving the full depth of their natural aroma. Each bean is harvested and fermented by hand – a traditional process that brings out its intense, distinctive fragrance.
Taste and aroma
A rich, sweet, and full-bodied aroma with delicate notes of caramel, wood, and blossoms. The powder offers the authentic taste of real vanilla – warm, elegant, and balanced. It adds depth to sweet dishes and can also lend a refined, slightly sweet nuance to savory dishes.
Application
Ideal for puddings, cakes, ice cream, cookies, and creams. Also excellent for refining sauces, marinades, or yogurt. Simply stir in or add directly to batters and liquids to unleash the full vanilla flavor. A small amount is enough to give any dish a luxurious touch.
Interesting facts
Madagascar Bourbon vanilla is considered the finest vanilla variety in the world. Its production is labor-intensive and requires experience and a delicate touch – from pollination to fermentation. The resulting powder is a pure natural product that reflects the quintessence of tropical craftsmanship.
Ingredients
100% Madagascar Bourbon Vanilla
