RUBBED THYME

Thyme originally comes from the sunny regions of the Mediterranean, where it has been cultivated since antiquity. The herb grows on poor, chalky soils and develops its characteristic aroma thanks to the intense sun. After harvesting, the leaves are gently dried and rubbed to preserve their full flavor and fragrance. Thyme is considered one of the oldest and most versatile culinary herbs in Europe.

Dried thyme has a robust, spicy and slightly resinous aroma with earthy and warm notes. A fine, subtle sharpness rounds off the taste experience. It pairs wonderfully with Mediterranean herbs such as rosemary, oregano or marjoram and gives dishes an aromatic depth that feels both rustic and elegant.

Ideal for meat dishes with poultry, lamb or pork as well as for stews, soups and sauces. Also perfect for vegetable dishes, baked potatoes, tomatoes, pasta or pizza. Dried thyme can be cooked right along with the dish, as it keeps its full aroma even with longer cooking times. It is an indispensable component of herb blends such as “Herbes de Provence”.

Even in antiquity, thyme was a symbol of courage and was already valued as a seasoning back then. Today it is an essential part of Mediterranean cuisine and is valued worldwide for its aromatic versatility and natural spiciness.