“INDIAN SPICE TRADITION FOR GRILL AND OVEN”.
Tandoori Masala comes from northern India and is traditionally used for dishes cooked in a tandoor, a hot clay oven. The blend combines aromatic spices that give Indian cuisine its characteristic flavor. Careful selection and gentle processing of the ingredients result in a spice blend that offers both intense aroma and vibrant color.
This blend brings together spicy, sweetish and slightly hot notes into a harmonious whole. Cumin, coriander, ginger and cinnamon add warmth and depth, while mango powder contributes a delicate fruity note. Mustard seeds, chili and paprika provide a mild heat, cloves and nutmeg a spicy fullness. The typical smoky flavor is reminiscent of traditional grilled dishes from the Indian tandoor.
Ideal for marinades with yogurt, onions, ginger and lemon juice – perfect for chicken, lamb or vegetables. The marinated dish should rest for at least two hours before it is grilled, baked or roasted. Also excellent for refining soups, stews, rice dishes and oven dishes – for an authentic Indian aroma.
Tandoori Masala is an integral part of northern Indian cuisine and defines dishes such as tandoori chicken or paneer tikka. The characteristic red color comes from the combination of beet and paprika. In India, this blend is considered a symbol of festive cooking – aromatic, colorful and full of tradition.
Ingredients
Asafoetida, cumin, coriander, mustard seeds, beet powder, paprika, nutmeg, mango powder, ginger, Ceylon cinnamon, cloves, chili, pepper
