HS 3/5.

Origin and production

This special edition was created by Gerry Sharp, the late husband of Marie Sharp, as a tribute to his wife. Following ancient Mayan tradition, the habaneros are smoked over craboo wood in a smoker – a unique process that imparts depth and character. Each bottle is a piece of Belizean craftsmanship – authentic, natural, and made with genuine passion.

Taste and aroma

A harmonious interplay of smoky heat, fruity carrot, and a hint of lime. The smoked habaneros bring a robust, spicy aroma reminiscent of traditional BBQ flavors – full-bodied, fiery, and balanced.

Application

Perfect with freshly grilled hamburgers, spare ribs, peppers, zucchini, tofu dishes, and any food that deserves a smoky, spicy kick. Ideal for barbecue enthusiasts and gourmets with a taste for the exceptional.

Interesting facts

The first of their kind: smoked habanero sauces from Belize – inspired by the ancient Mayans and handmade with meticulous attention to detail. A true Marie Sharp's creation with Gerry's distinctive touch – authentic, smoky, and unforgettable.

Ingredients

Smoked habanero chili (24%), carrot, wine vinegar, onion, salt, lime juice, garlic.