SHISH KEBAB SPICE

This blend was put together for shish kebab, grilled meat, ground meat skewers, Middle Eastern pan dishes and döner at home. Paprika, garlic, basil, oregano, onion and sumac form the base, complemented by a homemade authentic baharat with classic spices of Arab and Levantine cuisine.

This shish kebab seasoning tastes full, rounded and slightly spicy. Sweet paprika provides a mild base, garlic and onion add depth, while sumac contributes a slightly tangy note. The homemade baharat brings warmth, depth and a Middle Eastern character through coriander, pepper, cumin, cinnamon, cloves, cardamom and pul biber.

Ideal for shish kebab, lamb, beef, chicken, ground meat skewers, köfte, grilled vegetables, Middle Eastern marinades and döner at home. The seasoning can be put directly on the meat or stirred into a marinade with oil, yogurt, lemon juice and a little salt. For the best flavor, we recommend combining the blend with a little flake salt. It goes especially well with grilled meat, flatbread, rice, salads and dips.

Shish kebab is known in many countries of the Middle East, in Turkey and in the Mediterranean region. The blends vary by region, but often contain paprika, cumin, garlic, pepper, herbs and warm spices such as cinnamon, cloves or cardamom. Baharat is traditionally used in many Middle Eastern cuisines and rounds out meat dishes, rice dishes and stews.