Mustard oil 250/500 ml

This mustard oil comes from the Waldhof in Fluorn-Winzeln in the Black Forest. The Waldhof Ölmanufaktur is a regional family business that specializes in high-quality, cold-pressed cooking oils made from local seeds.

The mustard seeds are processed gently and pressed directly from the seed. Careful production preserves the characteristic flavor of the mustard oil.

Mustard oil stands out for its typically spicy, piquant flavor with a pleasant heat. The aroma is bold and gives many dishes a special touch.

Mustard oil is especially suited for refining cold dishes. It goes well with spicy dips, marinades or sauces and can also be drizzled over grilled meat.

In many regions of the world, especially in Indian cuisine, mustard oil is traditionally used in numerous dishes.

Recipe tip from Grandma Lydia

Mustard oil herb quark

3 tbsp mustard oil
500 g quark
200 g yogurt
1 onion
Pinch of salt and pepper
Fresh herbs: dill, parsley, lemon balm, chervil and borage

Finely chop all the herbs and the onion and mix them into the quark and yogurt. Then season to taste with mustard oil and spices and let the dip rest briefly.

In its countries of origin, mustard oil has been used in many ways for a long time. In Bengali cuisine in particular, it is the classic oil for curries, fish and pickled vegetables.