Origin and Production
"REGIONAL COOKING OIL FROM FLUORN-WINZELN."
This mustard oil comes from the Waldhof farm in Fluorn-Winzeln in the Black Forest. The Waldhof oil manufactory is a regional family business that specializes in high-quality, cold-pressed cooking oils from local seeds.
The mustard seeds are gently processed and pressed directly from the seed. The careful production preserves the characteristic taste of the mustard oil.
Taste and Aroma
Mustard oil is characterized by its typical spicy-tangy taste with a pleasant pungency. The aroma is strong and adds a special note to many dishes.
Application
Mustard oil is particularly suitable for refining dishes in cold cuisine. It goes well with spicy dips, marinades or sauces and can also be used over grilled meat.
In many regions of the world, especially in Indian cuisine, mustard oil is traditionally used in numerous dishes.
Recipe Tip from Grandma Lydia
Mustard Oil Herb Quark
3 tbsp mustard oil
500 g quark
200 g yogurt
1 onion
Pinch of salt and pepper
Fresh herbs: dill, parsley, lemon balm, chervil and borage
Chop all herbs and the onion finely and mix with quark and yogurt. Then season with mustard oil and spices and let the dip steep for a short time.
Worth Knowing
In its countries of origin, mustard oil has been used in many ways for a long time. In Indian tradition, it is also used for Ayurveda massages, among other things.
Ingredients
100% mustard oil.
| Nutritional value | per 100 g |
| Energy | 3677 kJ / 894 kcal |
| Fat | 100 g |
| of which saturates | 7 g |
| monounsaturated fatty acids | 70 g |
| polyunsaturated fatty acids | 23 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Omega-3 fatty acids | 12 g |
| Omega-6 fatty acids | 11 g |
