Origin and production
" HERB MIX FOR TENDER TURKEY DISHES ".
This balanced herb blend was specially developed for poultry dishes, combining classic garden herbs with finely tuned spices. Inspired by European home cooking, it is traditionally used for roast turkey, sliced meat, and light stir-fries. The ingredients are gently dried and ground to preserve their full aroma and impart a harmonious seasoning to tender meat.
Taste and aroma
Mildly spicy and balanced with fresh herbal notes. Basil, marjoram, lovage, and parsley provide green accents, while paprika and allspice add depth and warmth. Turmeric lends a golden color, and roasted onions round out the profile with a subtle sweetness.
Application
Ideal for turkey roasts, fillets, medallions, or sliced meat. Simply rub the mixture into the meat before roasting, grilling, or braising, or marinate it with oil and lemon juice. Also excellent for sauces, vegetable dishes, or casseroles.
Interesting facts
Poultry like turkey benefits from a spice blend that enhances aroma and juiciness without being overpowering. This herbal composition brings both freshness and warmth – ideal for light yet aromatic cuisine.
Ingredients
Basil, lovage, marjoram, parsley, pepper, turmeric, allspice, paprika, fried onions
