BLACK FOREST FARM TURKEY SCHNITZEL SEASONING

This spice blend was developed for turkey meat from the Black Forest Farm in Aichhalden-Rötenberg. The farm stands for regional turkey farming, short transport routes and meat from its own production.

The turkeys are raised there from their first day of life, have pasture access, receive feed from the farm, and are slaughtered directly on the farm. Exactly this quality deserves a blend that is not arbitrary, but specifically matches light, mild turkey meat.

The taste is well-rounded, balanced and suitable for turkey schnitzel, turkey breast and pan-fried meat. The blend is intended to enhance the flavor of mild turkey meat without overpowering its natural character.

It goes particularly well with breaded turkey schnitzel, plain fried turkey breast, sliced meat dishes and quick stir-fries.

Sprinkle the turkey meat evenly with the mixture before frying, or mix with a little oil and let it sit briefly. For breaded schnitzel, the mixture can be added directly to the meat before it is breaded.

It is also very suitable for marinades, oven dishes or sliced turkey.

Turkey meat is lean and mild. Therefore, it needs a blend that not only adds flavor but also suits the meat itself. This recipe was developed precisely for this: for high-quality turkey from the region, for easy use in the kitchen, and for a schnitzel with a true connection to the Black Forest.