SWABIAN MAULTASCHEN SPICE

This seasoning is specially tailored to the Swabian specialty Maultaschen. Inspired by traditional recipes from the region, it combines classic herbs and spices that perfectly highlight the hearty character of the filling. Mace, pepper and lovage, together with onions, parsley, celery and chives, create an authentic taste experience.

Hearty, savory, aromatic, fresh, slightly hot, delicate, balanced.

Ideal for refining Maultaschen filling, whether with meat or vegetarian. Simply work it into the filling or add it to broth and sauces to round out the flavors. The blend is also excellent for soups, stews or other Swabian dishes.

Maultaschen are a classic of Swabian cuisine and are also affectionately called “Herrgottsbscheißerle”. Traditionally eaten on Maundy Thursday, they are now popular all year round. With this spice blend, you'll achieve the perfect balance between a hearty filling and subtle seasoning – just the way it is appreciated in their Swabian homeland.