Origin and production
" Hearty seasoning for Swabian Maultaschen ".
This spice blend is specially formulated for the Swabian specialty, Maultaschen (filled pasta pockets). Inspired by traditional regional recipes, it combines classic herbs and spices that perfectly complement the savory character of the filling. Mace, pepper, and lovage, along with onions, parsley, celery, and chives, create an authentic flavor experience.
Taste and aroma
Hearty, spicy, aromatic, fresh, slightly hot, delicate, balanced.
Application
Ideal for refining the filling of Maultaschen (Swabian ravioli), whether meat or vegetarian. Simply mix it into the dough or add it to broths and sauces to round out the flavors. This mixture is also excellent for soups, stews, or other Swabian dishes.
Interesting facts
Maultaschen are a classic of Swabian cuisine and are also affectionately called "Herrgottsbscheißerle" (little God-cheaters). Traditionally eaten on Maundy Thursday, they are now popular year-round. This spice blend achieves the perfect balance between a hearty filling and delicate seasoning – just as it is appreciated in their Swabian homeland.
Ingredients
Soup and broth seasoning, mace, pepper, lovage, onions, parsley, celery, chives.
