CHIVES

Chives are one of the best-known European culinary herbs and botanically belong to the allium family. They are closely related to onion and garlic, but have a much milder aroma. For the dried version, the fine hollow stalks are carefully harvested, gently dried and cut to preserve their bright green color and fresh aroma. This way, their typical flavor stays available all year round.

Delicate, fresh and slightly onion-like with a subtle spiciness. The flavor is reminiscent of young scallions and gives dishes a gentle green note without overpowering other aromas.

Ideal for refining quark, herb butter, egg dishes, soups, dips and salads. Also excellent for sauces, potato dishes or as a colorful topping on warm dishes. Sprinkle in shortly before serving or let it steep in liquid for a few minutes to activate the aroma.

Chives have been cultivated in Europe for centuries and were already a valued culinary herb in the Middle Ages. Their essential oils provide the fine onion note that gives dishes freshness. Tip: add chives only at the end – if cooked along with the dish, they lose their aroma.