SAUERKRAUT SPICE

This classic spice blend is based on old recipes from southern German and Eastern European cuisine. For centuries, caraway, juniper and allspice have been used to refine sauerkraut. The ingredients are carefully mixed to preserve the typical, hearty flavor of traditional home cooking.

Warm, slightly sweetish and resinous notes of allspice and juniper combine with the characteristic spice of caraway and black pepper. Marjoram adds a mild, harmonious herbal note. The result is a balanced, full-bodied aroma that gives sauerkraut depth and authenticity.

One to two teaspoons of the blend per kilogram of sauerkraut are enough to bring out the full flavor. The spices develop their best aroma when braised slowly with the sauerkraut – whether classic with bacon and onions, vegetarian or in a stew. Also perfect for pickling homemade sauerkraut.

In traditional cooking, caraway and juniper are considered typical companions to cabbage dishes. This blend brings back the original aroma of old family recipes and is ideal for anyone who wants to prepare sauerkraut the classic way.