PIRI PIRI SPICE

Piri piri seasoning originally comes from Africa, especially from Mozambique and Angola, where the chili variety of the same name is native. The name “Piri Piri” means “small hot chili pepper” and refers both to the chili itself and to the spicy seasoning blend made from it. Combined with garlic and oregano, it makes a characteristically hot, aromatic blend that is widespread not only in Africa but also in Portuguese and Mediterranean cuisine.

Hot, aromatic, slightly earthy – with the characteristic heat of the African piri piri chili, rounded off by spicy garlic and tangy oregano. Depending on the amount used, the heat can be adjusted individually without losing the intense flavor.

Ideal for grilled chicken, BBQ sauces, meat marinades or grilled vegetables. Mix 1 teaspoon of Piri Piri Gewürz with 2 tablespoons of olive oil and a little lemon juice for a classic marinade. Also perfect in ketchup, honey or tomato sauces to give them a spicy, Mediterranean note.

In Portugal and Mozambique, Frango Piri Piri – grilled chicken with piri piri marinade – is a classic to this day. Tip: ideally, let the marinade soak in overnight.