Origin and special features
“ PARADISE SPICE CULTURE FROM WEST AFRICA ”.
Paradise pepper, also known as "pepper of the angels" or "pink peppercorns," originates from the tropical regions of South America and is harvested from various species of the Brazilian pepper tree (Schinus molle). The pink berries are distinguished by their vibrant color and unique flavor, which offers a subtle combination of sweet and peppery notes. Unlike traditional black pepper, paradise pepper has a less pungent but intensely aromatic flavor.
Taste and aroma
Paradise peppercorns offer a harmonious balance of sweet, fruity, and peppery aromas. The flavor is reminiscent of a blend of pepper and delicate berry fruit, with a hint of citrus and a slightly tingling nuance. These peppercorns are not hot, but rather mild and aromatic, making them a wonderful addition to a wide variety of dishes. Their unique profile brings an exotic freshness and complexity that cannot be found in any other pepper variety.
Application
Paradise peppercorns are ideal for refining salads, fish dishes, poultry, or even fruit salads. They are excellent in marinades, sauces, and desserts, especially when combined with citrusy flavors. Since they are not spicy, they can also be used as a decorative garnish or added to soups and stews. Grind the peppercorns fresh to release their full aroma, or use them whole during cooking to create an intense yet delicate flavor.
Health benefits
Paradise peppercorns contain a variety of antioxidants that protect the body from free radicals. They are also said to have anti-inflammatory properties, which can be helpful in promoting overall health and relieving digestive discomfort. Their high content of essential oils supports metabolism and promotes healthy digestion.
Ingredients
Paradise Pepper (Schinus Molle).
