HS 2/5.
This sauce is based on Marie Sharp's classic Belizean habanero recipe, combining the finest habaneros with fresh garlic. Produced in small batches, it retains its natural flavor and creamy texture – a true gourmet product made using traditional methods.
A light, fruity habanero heat meets a pleasantly rounded garlic aroma. The combination creates a harmonious balance between spice and freshness without being overpowering – ideal for everyday use in the kitchen.
Perfect for stir-fries and vegan dishes, seitan, grilled food, soups and stews, goulash, and chili sin & con carne. Try it also as a base for homemade garlic chili butter.
This version was created in response to the demand from many gourmets for a milder habanero sauce with a clearly recognizable garlic flavor. The result: a versatile all-rounder that enhances any dish.
Ingredients
Carrots, water, onions, wine vinegar, habanero chili, garlic (2.8%), salt, lime juice
| Nutritional value | per 100 ml |
| Energy | 106 kJ / 25 kcal |
| Fat | 0.15 g |
| of which saturates | 0 g |
| Carbohydrates | 4.3 g |
| of which sugars | 3.1 g |
| Fiber | 1.7 g |
| Protein | 0.8 g |
| Salt | 2.5 g |
