HS 2/5.

Origin and production

This sauce is based on Marie Sharp's classic Belizean habanero recipe, combining the finest habaneros with fresh garlic. Produced in small batches, it retains its natural flavor and creamy texture – a true gourmet product made using traditional methods.

Taste and aroma

A light, fruity habanero heat meets a pleasantly rounded garlic aroma. The combination creates a harmonious balance between spice and freshness without being overpowering – ideal for everyday use in the kitchen.

Application

Perfect for stir-fries and vegan dishes, seitan, grilled food, soups and stews, goulash, and chili sin & con carne. Try it also as a base for homemade garlic chili butter.

Interesting facts

This version was created in response to the demand from many gourmets for a milder habanero sauce with a clearly recognizable garlic flavor. The result: a versatile all-rounder that enhances any dish.

Ingredients

Carrots, water, onions, wine vinegar, habanero chili, garlic (2.8%), salt, lime juice

Average nutritional values per 100 ml:
Energy: 106 kJ / 25 kcal • Fat: 0.15 g • of which saturates: 0 g • Carbohydrate: 4.3 g • of which sugars: 3.1 g • Fiber: 1.7 g • Protein: 0.8 g • Salt: 2.5 g