NASI GORENG

This blend is inspired by the Indonesian national dish "Nasi Goreng"—fried rice with intense flavors. It combines mango powder, galangal, and chili with ginger, coriander, and garlic, bringing the authentic taste of Southeast Asia directly to your kitchen. Perfect for enriching rice and noodle dishes with exotic variety.

Fresh, spicy, and fruity-tart thanks to mango powder, with the heat of chili and the warmth of ginger and galangal. Coriander and garlic provide depth and balance.

Traditionally, this spice mix is ​​combined with fish sauce or shrimp paste and stir-fried into rice. For Nasi Goreng, simply add 3 teaspoons of the spice mix and 1 teaspoon of shrimp paste to fried rice. It's also suitable for rice noodles, root vegetables, soups, or sauces – ideal for adding tropical flavors to any dish.

Nasi Goreng means "fried rice" and is an everyday dish in Indonesia with countless regional variations. This spice blend makes it easy to bring the authentic diversity of Southeast Asia into your home.