“FRESH FLAVORS OF THE SEA ON YOUR PLATE”.
This spice blend was specially developed to bring the taste of the sea to every dish. Celery, dill and lime provide freshness, while pepper and paprika contribute a subtle heat. Coriander leaves and parsley round everything off with green, herbal freshness. Inspired by Mediterranean classics, it unfolds its full aroma with mussels, shrimp, lobster and other seafood.
Fresh, citrusy, herbal, slightly spicy, green, aromatic, balanced.
Ideal for mussel and crustacean dishes. Sauté onions and garlic in butter, add the seafood, deglaze with white wine and the spice blend, and cook covered. Stir in a little cream just before serving – and you have a creamy, aromatic sauce. Also excellent for white wine sauces or classic fish dishes.
In Mediterranean cuisines, the combination of fresh citrus notes, delicate herbs and subtle heat is considered the secret of perfectly seasoned seafood dishes. This blend delivers exactly that balance – for authentic flavors without masking the delicate sweetness of the seafood.
Ingredients
Celery, dill, pepper, lime, coriander leaves, parsley, garlic, onions, paprika, mixed vegetables.
