Origin and special features
“ FRESH SEAFOOD FLAVORS ON YOUR PLATE ”.
This spice blend was specially developed to bring the taste of the sea to every dish. Celery, dill, and lime provide freshness, while pepper and paprika contribute a subtle heat. Coriander leaves and parsley round it all off with a fresh, green herb flavor. Inspired by Mediterranean classics, it unfolds its full aroma when used with mussels, shrimp, lobster, and other seafood.
Taste and aroma
Fresh, citrusy, herbaceous, slightly spicy, green, aromatic, balanced.
Application
Ideal for shellfish and crustacean dishes. Sauté onions and garlic in butter, add seafood, deglaze with white wine and the spice mix, and simmer covered. Just before serving, stir in some cream – and you have a creamy, aromatic sauce. Also excellent for white wine sauces or classic fish dishes.
Interesting facts
In Mediterranean cuisine, the combination of fresh citrus notes, delicate herbs, and subtle spiciness is considered the secret to perfectly seasoned seafood dishes. This blend achieves precisely that balance – for authentic flavors without masking the delicate sweetness of the seafood.
Ingredients
Celery, dill, pepper, lime, coriander leaves, parsley, garlic, onions, bell peppers, mixed vegetables.
