Origin and production
“A NUTTY CURRY COMPOSITION”.
Malaysisches Curry “Scharf” brings together the diverse flavors of Southeast Asia in an intense blend. Alongside its distinct heat, it has a characteristic nutty depth that is typical of Malaysian cuisine. Spices such as cumin, turmeric and ginger create a blend that turns fish, chicken and vegetable dishes into an exotic taste experience.
Taste and aroma
Hot, nutty, earthy, savory, warm, fresh, intense, aromatic.
Application
Ideal for curries, stews and marinades: simply toast in oil, then refine with coconut milk or broth and let simmer. The blend gives meat, fish and vegetables a bold, exotic heat and pairs wonderfully with rice or noodle dishes.
Good to know
Malaysian cuisine is considered a melting pot of Southeast Asian flavors. Hot curry blends like this one are indispensable there and combine heat with aromatic depth. Malaysisches Curry “Scharf” is a tribute to this culinary diversity and brings authenticity and spice straight into your kitchen.
Ingredients
Cumin, turmeric, coriander, black mustard seeds, Ceylon cinnamon, curry leaves, galangal, ginger.
