“MILD SPICE COMPOSITION FOR CURRIES”.
The Madras Curry “Mild” comes from South Indian cuisine and has established itself worldwide as one of the most popular curries. This gentle variety combines spices such as coriander, cumin and turmeric into a harmonious blend that makes curries aromatic and full-bodied – without intense heat. This makes the mild version perfect for anyone who wants to enjoy the full flavor of classic curries while keeping a gentle balance.
Mild, savory, warm, earthy, slightly sweet, aromatic, balanced, gentle.
This Madras Curry “Mild” is the ideal base for all kinds of curry dishes. Simply fry it briefly in oil, then add broth or coconut milk and combine with meat, vegetables or lentils. Soups and sauces can also be given more depth of flavor with this blend. Thanks to its balanced seasoning and mild heat, it is a spice for the whole family.
Madras curry was named after the South Indian city of Madras (today Chennai) and has been a classic of international cuisine since the colonial era. The mild variety is especially appreciated because it puts the diverse flavors of Indian spices in the foreground and is versatile – from traditional dishes to modern recipe ideas.
Ingredients
Coriander, turmeric, cumin, fenugreek, mustard seeds, chili, onion, garlic, ginger, cassia, clove, allspice, salt
