Origin and production
“ Mild spice blend for curries ”.
Madras Curry "Mild" originates from South Indian cuisine and has established itself worldwide as one of the most popular curries. This mild version combines spices such as coriander, cumin, and turmeric into a harmonious blend that makes curries aromatic and full-bodied – without intense heat. This makes the mild version perfect for anyone who wants to enjoy the full flavor of classic curries without sacrificing a gentle balance.
Taste and aroma
Mild, spicy, warm, earthy, slightly sweet, aromatic, balanced, gentle.
Application
This mild Madras curry is the ideal base for all kinds of curry dishes. Simply sauté briefly in oil, then add broth or coconut milk and combine with meat, vegetables, or lentils. Soups and sauces can also be enhanced with this blend. Its balanced seasoning and mild heat make it a spice for the whole family.
Interesting facts
Madras curry takes its name from the South Indian city of Madras (now Chennai) and has been a classic of international cuisine since colonial times. The milder version is particularly prized because it highlights the diverse aromas of Indian spices and is incredibly versatile – from traditional dishes to modern recipes.
Ingredients
Coriander, turmeric, fenugreek, mustard seeds, salt, ginger, cumin, chili, cassia cinnamon, clove, allspice.
