bay leaf salt

Homemade bay leaf salt

ORIGIN AND DESCRIPTION

Bay leaf salt is a delicious blend of finely ground bay leaves and high-quality sea salt. This combination gives your dishes a deep, spicy note that goes perfectly with traditional dishes. Indispensable in many Mediterranean cuisines, this salt brings the aromatic intensity of bay leaves straight to your table and refines fish, meat and vegetable dishes as well as salad dressings.

TASTE AND AROMA

Spicy, woody, balsamic, intense, hot, deep, aromatic, warm, earthy.

APPLICATION

Perfect for seasoning cooked fish, meat dishes or as a highlight in salad dressings. Also add it to soups, stews or roasts for a warm, aromatic depth. Use bay salt sparingly to bring out the intense flavors of the bay leaves.

HEALTH BENEFITS

Digestive, anti-inflammatory, antioxidant, calming, metabolism stimulating.

INGREDIENTS

95.2% sea salt, 4.8% ground bay leaves.