Origin and production
" HOMEMADE LAUREL SALT ".
Bay salt is a delicious blend of finely ground bay leaves and high-quality sea salt. This combination lends your dishes a deep, savory note that is perfect for traditional cuisine. Indispensable in many Mediterranean kitchens, this salt brings the aromatic intensity of bay leaves directly to the table and enhances fish, meat, and vegetable dishes, as well as salad dressings.
Taste and aroma
Spicy, woody, balsamic, intense, sharp, deep, aromatic, warm, earthy.
Application
Perfect for seasoning cooked fish, meat dishes, or as a highlight in salad dressings. Add it to soups, stews, or roasts for a warm, aromatic depth. Use bay salt sparingly to allow the intense aromas of the bay leaves to shine through.
Interesting facts
Bay leaves have been a symbol of strength since antiquity and remain firmly established in Mediterranean cuisine. Combined with salt, they create a versatile blend that not only impresses with its flavor but also scores points for its natural origin. With its unique combination, bay leaf salt elegantly enhances the taste of dishes.
Ingredients
95.2% sea salt, 4.8% ground bay leaves.
