turmeric

The Golden Power of the Ginger Family

ORIGIN AND DESCRIPTION

Turmeric belongs to the ginger family and is an essential spice known for its vibrant, golden yellow color. It is mainly used in curries and rice dishes to add not only color but also a unique, slightly bitter flavor. Turmeric is also great for pasta dough or spaetzle to give it a warm, golden color. This spice is not only a treat for your taste buds but also a real treat for your body.

TASTE AND AROMA

Spicy, earthy, slightly bitter, warm, nutty, hot, intense, aromatic.

APPLICATION

Use turmeric sparingly in curries, rice dishes, stews or even as a special ingredient in pasta. Add a pinch of turmeric to spaetzle or pasta dough to enjoy the golden color and a subtle flavor. Turmeric is also great as an ingredient in smoothies or teas and is versatile for preparing healthy dishes and drinks.

HEALTH BENEFITS

Anti-inflammatory, antioxidant, metabolism stimulating, detoxifying, immune strengthening.

INGREDIENTS

100% ground turmeric root.