Origin and production
“ GOLDEN SPICE FROM THE GINGER FAMILY ”.
Turmeric belongs to the ginger family and is an indispensable spice known for its vibrant, golden-yellow color. It is primarily used in curries and rice dishes to impart not only color but also a unique, slightly bitter flavor. Turmeric is also excellent for pasta dough or spaetzle, giving it a warm, golden hue. This spice has been prized for centuries, bringing both culinary diversity and natural depth to the kitchen.
Taste and aroma
Spicy, earthy, slightly bitter, warm, nutty, hot, intense, aromatic.
Application
Use turmeric sparingly in curries, rice dishes, stews, or as a special ingredient in pasta. A pinch in spaetzle or noodle dough adds a golden-yellow color and a subtle spiciness. Turmeric also lends a distinctive note to smoothies, teas, or healthy bowls, making each dish visually and flavorfully special.
Interesting facts
Turmeric has been an integral part of Asian cuisine for millennia and is considered the "gold of spices." Its high curcumin content not only gives it its vibrant color but also makes it very popular in modern cooking. In many cultures, turmeric is traditionally valued because it not only flavors food but also promotes a feeling of well-being.
Ingredients
100% ground turmeric root.
