Cakes & Desserts Spice

Warm and indispensable for gingerbread, pudding and more

ORIGIN AND DESCRIPTION

This spice mix is ​​a classic that is indispensable in England for mince pies and Christmas pudding. It has also quickly made a name for itself in Germany, especially in the preparation of cakes, pastries and gingerbread. It is also a wonderful ingredient for chutneys and desserts. Try it in red cabbage - a pinch of this spice adds a wonderfully aromatic touch that takes your dishes to a whole new level.

TASTE AND AROMA

Spicy, warm, sweet, earthy, aromatic, cinnamony, lively.

APPLICATION

This spice blend is great for making cakes, cookies, gingerbread and Christmas biscuits. Add it to chutneys or desserts for a spicy, aromatic flavor. It's also ideal for adding flavor to red cabbage or other savory dishes that can handle a subtle sweetness and warmth.

HEALTH BENEFITS

Antioxidant, digestive, anti-inflammatory, calming, immune-boosting.

INGREDIENTS

Ceylon cinnamon, mace, nutmeg, cloves, ginger, anise, star anise.