Origin and production
" WARM AND INDISPENSABLE FOR GINGERBREADS, PUDDING AND MORE ".
This classic spice blend is indispensable in England for mince pies and Christmas pudding and has also found its place in Germany. It unfolds its full aroma particularly well in cakes, pastries, and gingerbread. Furthermore, it lends a warm, aromatic depth to chutneys, desserts, or even red cabbage, making every dish a special culinary experience.
Taste and aroma
Spicy, warm, sweet, earthy, aromatic, cinnamony, lively.
Application
Ideal for cakes, cookies, gingerbread, and Christmas baked goods. Also excellent for chutneys or desserts where a spicy sweetness is desired. In red cabbage or other savory dishes, this blend provides a delicate balance between warmth and aromatic depth.
Interesting facts
In English cuisine, this blend is a symbol of festive traditions, while in Germany it is primarily associated with Advent and Christmas. The combination of cinnamon, nutmeg, cloves, and other spices has been considered the epitome of winter spices for centuries. Its aroma and flavor evoke memories of festive meals and are an integral part of many family recipes.
Ingredients
Ceylon cinnamon, mace, nutmeg, cloves, ginger, anise, star anise.
