“CREAMY, WARM AND MILD FOR YOUR FAMILY MEALS”.
Korma curry is one of the best-known curries worldwide and originates in India. This blend combines aromatic spices such as coriander, cinnamon, cardamom and cumin with a mild, creamy base. The result is a gentle yet full-bodied curry that is ideal for the whole family.
Creamy, warm, spicy, mild, sweetish, nutty, slightly fruity, aromatic, gentle.
Perfect for mild curries with chicken, lamb or vegetables. For an especially creamy version, you can add pineapple chunks, pineapple juice and a little cream. Also ideal as a base for stews or as a sauce for rice dishes – a family classic without excessive heat.
Korma is traditionally slow-cooked, which lets the aromas of the spices unfold especially harmoniously. It is considered a “feast-day dish” of Mughal cuisine and stands for enjoyment without heat. Thanks to its mild character, it is a popular dish today for children and newcomers to curry cooking.
Ingredients
Coriander, cinnamon, paprika, cumin, cassia, cardamom, cloves, chili powder, ginger, mustard seeds, salt, black pepper, garlic powder.
