Origin and description
“ CREAMY, WARM AND MILD FOR YOUR FAMILY DISHES ”.
Korma curry is one of the most famous curries worldwide and originates in India. This blend combines aromatic spices such as coriander, cinnamon, cardamom, and cumin with a mild, creamy base. The result is a smooth yet full-bodied curry that is ideal for the whole family.
Taste and aroma
Creamy, warm, spicy, mild, sweet, nutty, slightly fruity, aromatic, gentle.
Application
Perfect for mild curries with chicken, lamb, or vegetables. For an extra creamy version, add pineapple chunks, pineapple juice, and a little cream. Also ideal as a base for stews or as a sauce for rice dishes – a family classic without excessive spice.
Interesting facts
Korma is traditionally cooked slowly, which allows the aromas of the spices to develop particularly harmoniously. It is considered a "festive dish" of Mughal cuisine and represents enjoyment without spiciness. Thanks to its mild nature, it is now a popular dish for children and those new to curry cooking.
Ingredients
Coriander, cinnamon, paprika, cumin, cassia cinnamon, cardamom, clove, chili powder, ginger, mustard seeds, salt, black pepper, garlic powder.
