Wild Autumn
“WILD. WARM. SPICY.”
How about a venison burger with homemade cranberry chutney? Or that pumpkin dessert you know from every American autumn film and always wanted to make yourself?
That's all we're giving away for now. Just this much: it'll be autumnal, hearty and a little wild. Several courses, warm spices and flavours that taste of open fires and walks in the woods.
What to expect
We welcome you with a glass of sparkling wine. Then we cook a multi-course menu together and enjoy it at the table. Between courses there's a short talk on the spices that make autumn cooking what it is. And at the end, there's a little something waiting for you.
Your hosts
The class is led by two cooks who have competed in several German barbecue championships, together with The Spice Shop.
Key facts
Date: Saturday, 21 November 2026, 11 am
Duration: approx. 3 hours
Location: Möbel Melber show kitchen, Fluorn-Winzeln
Participants: max. 10 people
Price: €89 per person
Included: sparkling wine reception, multi-course menu, all drinks including alcoholic drinks, spice talk and a little something to take home
Good to know
Please let us know about any allergies or intolerances when you book. If you have questions about the class, just email us at support@thespiceshop.de.
If you can't make it, you're welcome to send someone in your place.
Alcoholic drinks are only served to guests aged 18 and over.
As this is an event on a fixed date, there is no right of withdrawal (Section 312g (2) No. 9 BGB).
