Caribbean fish seasoning

Caribbean Freshness for Perfect Fish

ORIGIN AND DESCRIPTION

This unique blend of the best Caribbean spices such as hibiscus, Ceylon cinnamon and thyme brings the tropical flair directly to your plate. Inspired by the traditional preparation methods of the Caribbean, this spice blend allows for a wide range of uses - from grilled fish in banana leaves to creamy sauces with coconut milk.

TASTE AND AROMA

Spicy, aromatic, slightly sweet, exotic, refreshing, mild.

APPLICATION

Perfect for fish dishes: Simply mix with oil, lime juice and/or coconut milk and use as a marinade. Also ideal for seafood, vegetables or as an aromatic base for soups and stews. The mixture combines wonderfully with banana leaves to achieve the authentic Caribbean taste.

HEALTH BENEFITS

Antioxidant, anti-inflammatory, metabolism stimulating, digestive, circulatory supportive.

INGREDIENTS

Cumin, chili, coriander seeds, allspice, thyme, hibiscus, Ceylon cinnamon, paprika, turmeric, pepper.