Origin and description
“ CARIBIAN FRESHNESS FOR PERFECT FISH ”.
This unique blend of the finest Caribbean spices, such as hibiscus, Ceylon cinnamon, and thyme, brings the tropical flair directly to your plate. Inspired by traditional Caribbean cooking methods, this spice mix offers versatile uses – from grilled fish wrapped in banana leaves to creamy coconut milk sauces.
Taste and aroma
Spicy, aromatic, slightly sweet, exotic, refreshing, mild.
Application
Perfect for fish dishes: Simply mix with oil, lime juice and/or coconut milk and use as a marinade. Also ideal for seafood, vegetables, or as an aromatic base for soups and stews. The mixture combines wonderfully with banana leaves to achieve an authentic Caribbean flavor.
Interesting facts
In Caribbean cuisine, fish is often seasoned with fresh herbs, limes, and tropical ingredients like coconut. Hibiscus not only adds a splash of color but also a subtle acidity that perfectly complements the flavor of the fish. Thyme is found in almost all Caribbean recipes and is considered a staple spice. This blend combines the essential elements to create a true island experience at home.
Ingredients
Cumin, chili, coriander seeds, allspice, thyme, hibiscus, Ceylon cinnamon, paprika, turmeric, pepper.
