Yemeni Hawaiian spice

From Yemen, saffron and cardamom

ORIGIN AND DESCRIPTION

The Hawaij spice is an essential part of Yemeni cuisine and combines the depth of the Arabic spice tradition with luxurious ingredients such as saffron and cardamom. It brings a special balance between warmth and spice that refines every dish.

TASTE AND AROMA

Spicy, warm, earthy, floral, slightly sweet, aromatic, deep.

APPLICATION

Perfect for soups, stews, marinades and rice dishes. Particularly popular in grilled meat dishes or to give vegetables an aromatic note. Suitable for roasting in oil to optimally develop the aromas.

HEALTH BENEFITS

Antioxidant, anti-inflammatory, digestive, circulatory, metabolism-stimulating, immune-boosting, relaxation-promoting, stress-reducing.

INGREDIENTS

Pepper, cumin, cardamom, turmeric, saffron.