Origin and description
“ OLDSCHOOL JAMAICA CURRY – WEST INDIAN ISLAND FLAVORS ”.
Born from a fusion of Indian and Caribbean cuisine, this Jamaican curry combines traditional Madras curry elements with the characteristic Caribbean spice allspice and fresh thyme, making it an unusually popular taste experience.
Taste and aroma
Spicy, sweet, earthy, with a hint of ginger and the aromatic notes of thyme and allspice, creating a unique symphony of flavors.
Application
Ideal for meat and vegetable dishes, this curry brings a vibrant touch to stews and marinades and is great for experimental cooking projects that require a fusion of flavors.
Interesting facts
Jamaican curry differs from Indian varieties through the use of allspice, thyme, and often Scotch bonnet chiles. It reflects the colonial history of the Caribbean, where Indian influences met local ingredients. Today, it is an integral part of Jamaican cuisine and known for its bold yet balanced spiciness.
Ingredients
Cumin, coriander, fenugreek seeds, fennel, mustard seeds, Ceylon cinnamon, cloves, nutmeg, turmeric, paprika, thyme, allspice.
