Hawaii Lava Salz “Rot” is a sea salt that gets its characteristic red color from added clay rich in iron oxide (Alaea clay). This clay is traditionally used in Hawaii and gives the salt its warm coloring. The salt is valued above all as a decorative finishing salt and adds visual accents to meat, fish and vegetable dishes.
This salt is perfect for finishing and is sprinkled over food just before serving to intensify its flavor. On grilled meat, vegetables, fish or even desserts, the red lava salt adds a striking splash of color and brings a touch of Hawaiian exoticism to the plate. Just a few grains are enough to bring out its special character.
Good to know
Hawaiian lava salt is considered a culinary specialty and is valued in the kitchen above all for its visual accents. Its bright red hue makes it an eye-catcher on any dish. It is popular as a finishing salt to enhance the look of dishes and give them a special flair.
