Origin and production
“ RED SALT WITH EXOTIC DEPTH ”.
Hawaiian Lava Salt "Red" is created by placing hand-picked fleur de sel in traditional Hawaiian salt pans where it comes into contact with large lava rocks, giving the seawater its characteristic red color. This centuries-old craft is rare today, making the salt a true rarity. The result is an intensely colored, mineral-rich salt that enhances both the visual appeal and flavor of food.
Taste and aroma
Earthy, mild, maritime, mineral, slightly sweet, crystalline, fine, exotic, warm, unadulterated.
Application
This salt is perfect as a finishing touch and is sprinkled over food just before serving to intensify its flavor. On grilled meat, vegetables, fish, or even desserts, the red lava salt adds a striking splash of color and brings a touch of Hawaiian exoticism to the plate. Just a few grains are enough to highlight its unique character.
Interesting facts
Hawaiian lava salt is considered a culinary treasure, adding visual and flavor highlights to fine dining. Its high mineral content has long made it prized, not only as a seasoning but also as a symbol of purity and connection to nature. Its vibrant red hue makes it a striking addition to any dish and a popular choice for those who appreciate culinary delights with a special radiance.
Ingredients
100% Hawaii Lava Salt “Red”.
