Hemp Oil 250/500 ml

This hemp oil comes from the Waldhof in Fluorn-Winzeln in the Black Forest. The Waldhof Ölmanufaktur is a regional family business that specializes in high-quality, cold-pressed cooking oils made from local seeds.

The hemp seeds are processed gently and pressed directly from the seeds. Cold pressing preserves the flavor and natural characteristics of the oil as well as possible.

Hemp oil has a distinctly nutty taste and a characterful aroma. This makes it particularly well suited for cold dishes.

Hemp oil is mainly used in cold dishes. It goes well with salads and dressings or for refining various foods.

Hemp oil can also be used for steaming or gently stewing.

Recipe tip from Grandma Lydia

Lamb’s lettuce with hemp oil and hemp seeds

½ tsp herb salt
½ tsp honey
4 tbsp hemp oil
Hemp seeds
4 tbsp balsamic vinegar, dark or light

In a bowl, stir the herb salt, the honey and the hemp oil into a smooth mixture. Optionally add a little mustard. Then add the vinegar, stir everything well, toss with the lamb’s lettuce and sprinkle with hemp seeds as desired.

Hemp oil is pressed from the seeds of the hemp plant and, thanks to its nutty taste, is one of the plant oils that are particularly valued in cold dishes.