Origin and Production
"FRUITY TEA WITH RASPBERRY AND BLUEBERRY".
LOOSE TEA BLEND – NOT IN TEA BAGS.
This fruit tea blend combines hibiscus flowers, sweet apple pieces, elderberries, rosehip peels, rowanberries, blueberries, and natural raspberry flavor. The ingredients are carefully mixed to create a strong, fruity, slightly sour, and berry-flavored tea blend.
Taste and Aroma
The taste is fruity, berry-like, and slightly tart-sour. Hibiscus flowers provide the typical color and a clear fruit tea note. Sweet apple pieces round off the blend more mildly, while elderberries, blueberries, and rosehip peels provide a darker, berry-like character. Rowanberries add a slightly tart nuance, rounded off by natural raspberry flavor.
Application
Ideal as a hot fruit tea, iced tea, or a fruity tea blend for every day.
For one cup, pour boiling water over 1–2 teaspoons of the loose tea blend and let it steep for 8–10 minutes. For iced tea, brew it a little stronger, let it cool, and serve with ice cubes.
Interesting Facts
Fruit teas consist of dried fruits, berries, flowers, and natural flavors. This blend goes in a strong berry direction with hibiscus, elderberry, blueberry, and raspberry. Rosehip and rowan give the tea a slightly tart depth, while apple pieces soften the fruit note.
Ingredients
Hibiscus flowers, sweet apple pieces, elderberries, rosehip peels, rowanberries, natural raspberry flavor, blueberries.
