HS: 3.75/5.

Origin and production

This sauce was originally developed for the Mexican market – where spiciness is a way of life. The combination of habanero chilies, carrots, and lime juice brings authentic Latin American flair to any kitchen.

Taste and aroma

Fruity and spicy with fresh citrus notes and a hint of sweetness from carrots and onions. The habanero pepper provides a strong, long-lasting heat with a tropical character.

Application

Perfect with red meat, omelets, pasta, casseroles, pizza, guacamole, salsa, boiled eggs, or a strong Bloody Mary. Ideal as a base for any Gaucho barbecue.

Interesting facts

The Habanero is one of Mexico's most traditional chili varieties. It represents passion and depth of flavor – in this sauce, it combines heat and aroma for a truly unique experience.

Ingredients

Habanero chili (36%), carrot, wine vinegar, salt, onion, lime juice, garlic